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Sriracha Dipping Sauce

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A bowl with mayo, ketchup, and sriracha in it. The next image has mayo, ketchup, sriracha, and red pepper flakes. The third is of a plate of fries with a dipping sauce on it. The last is a closer look of the Fry dip.
A bowl of the dipping sauce.
A fry being dipped into a sauce.
French fries and a dip on a plate.
A plate filled with fries and a dip. There is a jar that is also filled with the dip.

Sriracha dipping sauce is a great homemade dipping sauce that goes perfectly with French Fries or chicken nuggets. Whip this easy sauce up in minutes. Made with mayo, ketchup, sriracha sauce, Worcestershire sauce, salt, and red pepper flakes. It also makes for a great sandwich spread.

There have been many meals lately that I watch my girls use ranch or mayo for dipping what we are eating in. I'm talking pizza, fries, chicken nuggets of course, and the list goes on.

A plate with French Fries and a bowl of Sriracha dipping sauce.

As I watch them dipping away at another meal I got thinking about making a homemade French Fry sauce. Sometimes I like a little spicy heat to things so I decided that sriracha sauce was going to be a key player in this recipe. Now I like a little spicy heat but not a lot, this recipe can be changed up a bit to customize it to your liking.

When I first whipped this sauce up the intention was to have it with fries. But we have found that it also goes really well with chicken nuggets. As well as makes for a great sandwich spread.

Sriracha Dipping Sauce Recipe

Mayo, sriracha, ketchup, red pepper flakes in a bowl.

This is an easy recipe that is quick to make but is packed with flavor. In a large bowl add mayo, ketchup, sriracha sauce, Worcestershire sauce, salt, and for more spice red pepper flakes.

Mix all the ingredients together until all are combined. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. I do recommend giving it a good stir before using it each time just to combine any ingredients that may have separated from each other.

A bowl filled with dipping sauce for freis.

How Can I Make It Less Spicy?

One of my girls doesn't like spiciness to any of her food. If we are using pepper jack cheese for tacos she will grab the mild cheddar for hers.

So I have altered this dipping sauce for her a bit. One way to make it less spicy would be to leave out the pepper flakes or scale back on the amount. Another way would be also to scale back on the Sriracha sauce.

Sriracha in a bowl with fries around it on a plate.

Since she doesn't like any spice her favorite way to have it is without the sriracha or red pepper flakes. I feel it's the combination of the mayo, ketchup, and sriracha sauce that makes this the best sauce. I find myself whipping this recipe up all the time to have with fries.

Tips

Some tips for changes to this recipe would be to start with the mayo itself. We like the creaminess that mayo brings to this recipe. However, if you like the tanginess that Miracle Whip has then this would be a great substitution.

The sriracha is another way to change the flavor of this recipe. I used a mild sriracha sauce. Sriracha Sauce comes in hot as well as blended with different flavors. There is sriracha with garlic, onion, sour sriracha, and even one with ginger. You could also add more sriracha sauce into the recipe than what I did for more spice. I did feel that with the sriracha sauce and red pepper flakes that it had a nice spiciness to it.

The next change would be with the spices. I have been using a Himalayan Pink salt because it's lower in sodium than table salt. This could be replaced with garlic or onion salt or even garlic or onion powder. Change out the red pepper flakes for red pepper or even paprika. The changes with spices I feel could be endless.

The Worcestershire sauce helps to balance the other ingredients out with its tangy, sweet, savory, and salty flavor.

This sauce would go perfect smothered on our Sub Sandwich recipe as well as many other sandwiches.

My Creative Manner is answering the question "what's there to eat" ~ Jen

Other My Creative Manner recipes you may enjoy are:

  • Beef Queso Dip
  • Spinach Artichoke Garlic Bread
  • Homemade Taco Seasoning

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Srirach Fry Sauce in a bowl with fries around it on a plate.
Print

Sriracha Dipping Sauce

A creamy dipping sauce that is perfect for French Fries or Chicken Nuggets. Smother this sauce recipe on your favorite burger or sandwich as well.

Course Side Dish
Cuisine American
Keyword Dipping Sauce, Dipping Sauce For French Freis, Fry Sauce, Sauce Recipe
Prep Time 4 minutes
Cook Time 0 minutes
Total Time 4 minutes
Servings 8 Servings
Calories 201 kcal
Author Jennifer

Ingredients

  • 1 Cup Mayo
  • ¼ Cup Ketchup
  • 1 Tablespoon Sriracha Sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Salt
  • 1 Teaspoon Red Pepper Flakes

Instructions

  1. In a medium sized bowl add all the ingredients in. Mix all the ingredients together until all are combined. Serve and enjoy

Recipe Notes

Store in an airtight container for up to 5 days in the refrigerator. This recipe goes great with fries, chicken nuggets, potato wedges, or smothered on your favorite burger. 

Nutrition Facts
Sriracha Dipping Sauce
Amount Per Serving (8 g)
Calories 201 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 12mg4%
Sodium 604mg26%
Potassium 54mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 135IU3%
Vitamin C 2mg2%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Jennifer - My Creative Manner
Welcome to My Creative Manner, I’m so happy to have you here! My name is Jennifer but my friends and family call me Jen. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. Life can get busy but our goal is family first, so meals together are a must in our home. I have always had a love of cooking and baking.
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