Easy Parmesan Garlic Bread

In a world filled with tantalizing aromas and mouthwatering flavors, there exists a heavenly creation known as parmesan garlic bread. Just imagine sinking your teeth into a slice of this warm crusty bread, that has been infused with the rich essence of garlic and savory parmesan cheese.

Every bite of this delicious bread has a harmonious blend of buttery goodness with savory notes that dance on your taste buds. Not to mention the crispy crunch of the bread brings in a delightful texture.

You only need 5 ingredients to make this easy garlic parmesan bread and a few minutes of prep time. Making it the perfect side dish or appetizer recipe for pasta night.

So get ready to indulge your senses and embark on a journey of flavor with this easy garlic bread recipe.

Ingredients Needed To Make Parmesan Garlic Bread

To make this garlic cheese bread recipe, all you need is 5 simple ingredients. In this section we will talk about the ingredients and what if any substitutions that can be used.

Bread: This time I used a French baguette that I bought at the grocery store. But I have used Italian bread from the store as well as my bread machine French bread recipe.

You can use any type of bread you choose be it store-bought like ciabatta bread, sourdough bread, or make homemade garlic bread.

Butter: Unsalted butter works best for this recipe, but salted butter will also work. I also prefer to melt the butter however, room temperature butter will work. As long as the butter is softened it will spread on the loaf of bread easier. You can also substitute olive oil for butter.

Garlic: I used jarred minced garlic just to make it quicker to make. Fresh garlic or garlic powder will also work. Although fresh garlic will have a stronger flavor than garlic powder.

Parmesan cheese: grated parmesan adds a rich nutty flavor and enhances the overall taste of the garlic bread. You can also use freshly grated parmesan cheese, however, this may change the baking time.

Mozzarella cheese would be perfect, or try a pecorino romano, or an asiago or gruyere cheese.

Parsley: I used dried parsley, again only to make this a quick and easy recipe with fewer steps. You can use an Italian seasoning blend such as dried oregano, basil, or thyme.

Fresh parsley can also be used or even make a blend of fresh herbs to sprinkle on top of the bread. Or try giving the garlic bread a bit of a peppery woodsy flavor with some fresh rosemary.

These 5 ingredients come together to create the best garlic bread recipe. That makes the perfect side dish to a pot of spaghetti. After all who doesn't enjoy homemade garlic bread recipe with their pasta dishes?

How To Make

Making this delightful garlic parmesan bread is quite simple. Take the loaf of French bread and slice it in half horizontally. Place the sliced bread onto a prepared baking sheet. I like to use silicone liners, but parchment paper or aluminum foil will also work.

In a small bowl combine the melted butter, minced garlic, grated parmesan cheese, and parsley together. Spread half of the butter mixture onto each half of the cut side of the bread. Making sure to generously coat each half with the garlic butter mixture.

Place the sheet pan into a preheated 375 degree oven baking for 15-20 minutes. Or until the buttery parmesan garlic bread is golden brown and crispy. Slice into smaller pieces to serve.

Questions And Tips

Here are some common questions about this quick parmesan garlic bread recipe.

Parmesan garlic bread is a culinary delight that brings together the comforting familiarity of bread. That has bold and inviting flavors of garlic and parmesan cheese.

Its crispy crust, and garlic butter mixture spread makes it a treat that is hard to resist. Whether enjoyed as an appetizer or a side dish. This garlic bread recipe will undoubtedly leave a lasting impression on your taste buds.

Here are more cheesy garlic bread recipes that you may enjoy.