Have you ever wondered how to make a Bahama Mama Cocktail at home? The tropical flavors of pineapple and orange combined with the flavors of a Spiced, Coconut and traditional Rums. Will make for an amazing tropical drink.
Bahama Mama Recipe
Sometimes when hubby and I go out for dinner I like to have a drink with dinner. I think the first time I ever had a Bahama Mama was at Red Lobster, boy did I fall in love with this drink. Whenever it’s on a drink menu I’m sure to order it.
This past summer I asked hubby to help me recreate my favorite drink. After searching his bartenders Bible and a little searching on the internet we came up with the perfect combination that I liked. It is my absolute pleasure to share this delicious drink recipe with you all.
The sweetness of pineapple and orange juice. Paired with the spices from Captain Morgan, the sweet coconut flavor from Malibu and the traditional rum flavor from Bacardi. Make for a tropical oasis in a cocktail glass.
Bahama Mama Ingredients
The ingredients that you will need to make a Bahama Mama at home is.
Spiced Rum (we used Captian Morgan)
and crushed ice.
In a 12 ounce glass, we added 3/4 cup of crushed ice. If you don’t like that much ice you can cut back some. I find that I prefer this drink to be on the cooler side.
Next, we added 4 ounces of orange juice. I only buy pulp-free orange juice and think it’s best for this cocktail.
Along with the orange juice, we added 2 ounces of pineapple juice. I was able to find the small serving size cans that are 6 ounces each, much easier than a big can of it.
Now it’s time for the booze. We added 1 ounce each of Malibu Rum, Captain Morgan, and Bacardi Rum to the juices. Stir this all together.
Once those ingredients are mixed together we added 1/2 tablespoon of Grenadine. This just adds a little more sweetness to the drink along with a splash of red color.
This recipe only makes 1 drink, you may want to double the recipe to enjoy with a friend.
Now sit back and enjoy your tropical cocktail ~ Jenny
Other My Creative Manner Recipes you may enjoy are
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Jennifer L Miller
Tropical cocktail made with pineapple and orange juice. Along with three types of Rum.
- 3/4 Cup Crushed Ice
- 4 Ounces Orange Juice Pulp-free is best
- 2 Ounces Pineapple Juice
- 1 Ounce Malibu Rum
- 1 Ounce Bacardi Rum
- 1 Ounce Spiced Rum Captain Morgan is what I used
- 1/2 Tablespoon Grenadine
Add Ice to a 12-ounce glass
Pour the orange and pineapple juice over the ice
Add the three types of rums to the juices and ice. Mix well.
Add the grenadine for added sweetness and a splash or red.
Garnish with a pineapple chunk and cherry~ enjoy!