Stuffed Mushrooms (Copycat Cheesecake Factory Recipe)

Get ready to take your home culinary experience to new heights with our Copycat Cheesecake Factory stuffed mushrooms recipe. This delightful appetizer effortlessly captures the essence of the renowned restaurant's gourmet flair.

Just picture plump mushrooms generously stuffed with cheese and savory herbs. Creating a blend of delcious flavors in every bite, this recipe is easy to make. Making it perfect for casual gatherings and special occasions. Impress your guests or simply treat yourself to the goodness of Cheesecake Facortory-inspired stuffed mushrooms, all from the comfort of your kitchen.

Why You'll Love Making This Recipe

Begin making this Cheesecake Factory copycat stuffed mushroom recipe at home, by using our simple recipe. It's a tasty treat that goes beyond regular cooking.

Getting inspiration from the beloved Cheesecake Factory menu, this recipe turns simple mushroom caps. Into a remarkable appetizer that mirrors the flavors of this iconic eatery. As a devoted fan of the Cheesecake Factory, you'll find joy in recreating this perfect appetizer at home.

The use of mushroom caps as the canvas for a delectable filling. Featuring the richness of Parmesan cheese and Italian seasoning. That showcases the genius behind this copycat recipe. The result is a delightful blend of textures and tastes that will undoubtedly leave a lasting impression on your palate.

Now let's get ready to elevate your cooking skills and treat yourself to the delicious flavors that have made the Cheesecake Factory a favorite among foodies.

Ingredients Needed

Here is a list of the simple ingredients and what they do for this copycat recipe for cheesecake factory stuffed mushroom recipe. Along with ideas to use as substations.

• White button mushrooms provide a mild and delicate flavor. As well as serving as the perfect vessel to hold the savory filling. You could use cremini mushrooms or Portabello mushrooms as a replacement for the white mushrooms. Keep in mind different mushrooms will bring different flavors to the stuffed mushroom recipe.

• Green Onions play a crucial role in enhancing the overall flavor of this appetizer. Chives or red onions would be a great alternative to the green onions. Although they might bring a slightly stronger onion flavor to the stuffed mushrooms.

• Garlic Cloves contribute by adding a robust and aromatic flavor to the filling. I have used garlic powder as a replacement for the minced garlic. You could use granulated garlic but with caution. Begin with a smaller quantity and gradually adjust to achieve your preferred taste.

• Unsalted butter acts as a binding agent to the stuffing mix. You can consider using salted butter or even margarine as an alternative to the unsalted butter. I have also used chicken broth and white wine to bind the ingredients together.

• Dry bread crumbs are the binder that brings the mix together and is also what contributes to the overall texture of the stuffing. Fresh bread crumbs, panko, or crushed crackers can be used as the binder. However, these will result in a different overall texture.

• Shredded parmesan cheese enhances the savory flavors of the filling by adding a rich, salty, and nutty taste. I have used asiago cheese as a replacement for the parmesan cheese and it tasted wonderful. You could also use pecorino romano, fontina cheese, grana padano, or a mixture of cheese.

• Italian seasoning brings a blend of herbs and spices that infuse the dish with a classic Mediterranean flavor. If you don't have any Italian seasoning blend at home you can create your own with a blend of oregano, basil, thyme, rosemary, garlic powder, and onion powder.

• Shredded mozzarella cheese is used as a topper for the finished stuffed mushroom. Gouda, fontina, provolone, or Monterey jack would be great replacements for the mozzarella cheese.

• Olive Oil is used to sauté the mushroom stems and minced garlic. You could use butter to satué with.

How To Make This Great Appetizer

Now, let's get into the enjoyable part, creating this delicious appetizer! The first, thing is prepping the mushrooms. The best way I have found to clean mushrooms is by rinsing them under cold water to remove any dirt.

You could use a damp paper towel, mushroom brush, or pastry brush to clean them off as well. Then place the mushrooms on a paper towel and pat dry. Remove the stems and place the mushroom caps in a baking dish, reserving the stems.

Heat olive oil in a large skillet over medium heat, then add in the chopped mushroom stems, green onions, and minced garlic. Sauté for 3-5 minutes or until the mushroom stems are soft and garlic is fragrant.

Next add in the Italian seasoning, bread crumbs, melted butter, and parmesan cheese. Stir together and cook for a few minutes to allow the cheese to melt some. Using a spoon, fill the mushroom cavity with the stuffing mixture and top each mushroom with mozzarella cheese.

Bake in a preheated oven that is at 425℉ for 8-10 minutes. Bake until the tops of the stuffed mushrooms are golden brown, the cheese has melted, and the mushrooms are tender.

Tips And Tricks

I love sharing not only recipes but any tips and tricks I have to make these recipes easy for you to make at home. Here are some tips and tricks I have for making this copycat Cheesecake Factory stuffed mushroom recipe.

When selecting mushrooms choose fresh and firm white button mushrooms for a mild flavor. Try to use mushrooms that are consistent in size for even cooking time.

When it comes to cleaning the mushrooms you will want to be gentle. While running under slow-flowing cold water. I'll use my hand to gently remove any dirt from the mushrooms. Then place on a paper towel and pat the mushrooms dry. You will want to avoid soaking the mushrooms in water, the mushrooms will absorb water and that will make them soggy.

When removing the stems from the mushrooms be careful to just break off the stem and not break the caps. Finely chop the stem pieces so they can be incorporated into the stuffing mix.

Sauté the garlic, onions, and chopped mushrooms to enhance the flavor. Make sure to cook until any moisture there might be has evaporated to avoid a watery filling.

Seasonings will bring a robust taste, change these up to achieve your desired taste. Or simply use salt and black pepper to taste. Depending on how crumbly you want the stuffing will determine how much melted butter you add.

Experiment with using different cheese in the stuffing mix as well as on top of this copycat cheesecake factory stuffed mushroom recipe.

You can prebake the mushroom caps before stuffing them to ensure even cooking. When filling the caps pack the filling tightly for a satisfying bite. When baking these stuffed mushrooms monitor them closely to prevent them from burning or drying out.

To take the finished Cheesecake Factory stuffed mushrooms up a notch. You can garnish the finished mushrooms with a sprinkling of cheese or a drizzle of balsamic glaze or olive oil on top.

I do recommend serving these stuffed mushrooms hot. They make for a perfect appetizer or side dish for any Italian main course like our lasagna recipe.

Questions And Answer

Here are some common questions and answers about stuffed mushrooms.

More Great Appetizers

Cheesecake Factory Inspired Stuffed Mushrooms

Enjoy the tasty mix of flavors with these delicious stuffed mushrooms, that are crafted with inspiration from the Cheesecake Factory. Get ready to take your appetizer game up a notch.

As you savor the melding taste of seasoned mushrooms, a rich cheese medley, and a blend of seasonings. Whether gracing your dinner table or making a statement at your next gathering. These stuffed mushrooms are sure to leave a lasting impression.