I've been seeing Monster cookies recipe all over Pinterest so I thought I would give them a try and here is what I came up with.
A Monster Cookie that is packed with peanut butter, oatmeal, lots of chocolate chips, not to mention peanut butter chips, and those cute little M&M baking bits.
These giant cookies are not only big in size but also big in taste.
What You Need To Make Monster Cookies
- butter~ at room temperature
- brown sugar
- creamy peanut butter
- vanilla extract
- baking soda
- baking powder
- quick oats
- peanut butter morsels
- chocolate morsels
- mini chocolate morsels
In a large bowl or your stand mixer bowl add the softened butter and brown sugar cream together until they are completely combined.
Using softened butter when baking cookies helps to cream the butter with the sugar better. Plus it helps to hold the shape of the cookies better. Using melted butter will make the cookies more flatter.
Next, add the baking soda, cornstarch, baking powder, and salt. Mix until these are combined.
Add the eggs one at a time and mix until combined.
Whenever using eggs I like to crack them into a small bowl before adding to the recipe I'm making. This way it will be easier to get an egg shell out if it ends up in with the egg.
I also like to crack my eggs on a flat surface to help with minimizing the egg shell breakage.
Slowly add the flour into the batter. I like to add a little at a time and get that all incorporated before I add more.
Sifting flour before adding it into my batter has also been a habit of mine for some time. Sifting the flour makes the flour a little airy making the cookies a little fluffer as well.
Next, you mix in the quick oats. You can use your mixer if you like. Or you can mix the quick outs by hand.
Since the batter gets thick, I find that mixing by hand a little does help to make sure all is mixed together.
Adding The Candies
When I had all the oats are combined I then added all the goodies that make this Monster Cookies recipe. The more goodies into these cookies the better.
I like to add chocolate morsels, peanut butter morsels, mini chocolate morsels, and M&M's.
Toffee bites would be another great ingredient to add to this giant cookies recipe.
Whenever I make cookies, I always use an ice cream scoop, I feel that a 1-inch ice cream scooper makes the perfect size cookie. Plus using a cookie scoop makes each cookie the same size.
As these giant cookies bake they will flatten out some on their own.
They need to bake in a 350℉ oven for 13-20 minutes, depending on your oven and the size of your cookies.
If you are just starting out baking then click over to Baker's Dozen for some more great baking tips and tricks.
These Monster Cookies are a delicious afternoon snack that goes perfectly with a glass of milk. Add these into the kid's lunch for a special snack. This giant cookies recipe is sure to be a hit with your family.
Other my Creative Manner cookie recipe you may enjoy are:
- White Chocolate Coconut Cookies
- White Chocolate Macadamia Nut Cookies
- No-Bake Chocolate Cookies
- Chocolate Cake Cookie Bars
Monster cookies that are packed with a ton of goodies and taste. Chocolate chips and M&M's are mixed into this batter to make these Monsters of cookies.
- 1 Cup Butter Softened
- 2 Cup Brown Sugar Packed
- 1 Cup Peanut Butter
- 1 ½ Teaspoon Vanilla Extract
- 2 Eggs
- 2 Cups FLour
- 2 Teaspoons Baking Soda
- 2 Teaspoons Cornstarch
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1 ½ Cups Quick Oats
- ¾ Cup Baking M&M Chips
- ½ Cup Peanut Butter Chips
- 1 Cup Chocolate Chips
- ½ Cup Mini Chocolate Chip
Preheat oven to 350℉
Put softened butter and brown sugar in a mixing bowl.
Add the peanut butter and vanilla extract, mixing until all ingredeints are combined.
Combine the baking soda, cornstarch, baking powder, and salt to the batter.
Slowly add the flour into the batter until all is incorpartaed.
Add the quick oats to the batter. You may want to mix by hand to make sure all the quick oats gets mixed into the batter.
Add the chocolate morsels, peanut morsels, mini chocolate morsels, and M&M's to the batter. Stir in by hand.
Using a ice cream scoop or large spoon scoop cookies out onto a cookie sheet.
Bake in a 350℉ oven for 13-20 Minutes or until done